How I grill grass-finished ribeye
Supper at our house is pretty simple when I’m cooking.
Grill some steak, saute some broccoli, bake a few potatoes and supper is served.
I grilled a couple ribeyes recently and I thought I nailed the cook. But it only counts if the boys approve.
Lincoln and Beau are my steak eaters, so I had Beau try some for the true test.
He liked it!
Here’s how I did it.
6 minutes on the first side at 425 degrees.
Then turn the temp down to 375, flip, and grill another 6 minutes.
Remove as soon as the steak hits 135 degrees.
Let rest 5 minutes, slice and enjoy.