Here’s a fun project for a winter day that will leave you with some quick and tasty meals for busy days ahead.

I thought you’d like to hear that we’ve been feasting on sweet corn thanks to the determination of our two oldest boys Nolan (8) and Lincoln (6).

If you’ve had bad luck cooking beef roast, you’re not alone.

We’re on a mission at Deep Roots Farm to build a healthy landscape and provide quality food using practices that are good for the land, animals, and people.

My family has developed a deep love and connection to the land we have lived on and cared for over many generations.

I know you put real food first, because you want to put a healthy meal on the table for your family. The trouble is, we all get busy, and coming up with supper every night can be challenging. It doesn’t have to be. 

Consumers often choose to eat grass-fed beef to improve their health.  A paper published last year in Frontiers in Nutrition sheds new light on this subject.

The soil is alive. It is our responsibility to nurture healthy soils. Healthy soil produces nutrient rich food that we need for our own health.